Central Florida Business Directory

Award-winning fine dining inside the historic 1927 Edgewater Hotel. Offers a 3-course prix fixe menu and the casual Tasting Room. OpenTable Top 100 Restaurants in America, multiple Golden Spoon Awards.

Michelin Bib Gourmand sushi and hand roll bar inside Plant Street Market. Led by Chef David Tsan, this intimate 8-seat omakase experience has earned Michelin recognition in 2023, 2024, and 2025.

Local favorite for award-winning build-your-own burgers including bison options, truffle fries, and a high-energy atmosphere in the heart of downtown Winter Garden.

Two-story restaurant and lounge that opened March 2026 at the Smith & Main complex in downtown Winter Garden. Features a first-floor lounge, open-air patio, and elevated American dishes like Lobster Lasagna and 24-Hour Signature Ribs.

Contemporary American restaurant known for its seasonally inspired menu, airy setting, and highlights like beef short ribs and halibut. Popular for special occasions and upscale dining.

Highly rated for authentic lavash bread, hummus, and chicken shish. A beloved Turkish and Mediterranean restaurant serving the Horizon West community.

Beloved egg-centric breakfast sandwich spot opening its first standalone brick-and-mortar at Shops at Smith & Main in Spring 2026. Famous for the Maple Dose (French toast bun, thick-cut bacon, soft-scrambled eggs) and The Steak (picanha, fried egg, chipotle aioli). Also at the Saturday Farmers Market.

Popular Korean kitchen serving traditional stone pot Bibimbap, Bulgogi, Jjamppong, and Korean corn dogs. A local favorite near W Colonial Dr with consistent 4.5+ star ratings.

Upscale, high-energy Mexican kitchen and tequila bar at Hamlin Town Center. Features contemporary cuisine, handcrafted margaritas, and a hidden speakeasy called Maya SpeakTiki. Happy hour weekdays 3-6 PM. Open until midnight on weekends.

Polished yet approachable New American eatery and wine bar. Frequently cited as a top choice for date nights in Ocoee, with an upscale atmosphere that remains welcoming for casual diners.

Often called Ocoee's favorite taco spot. A family-run community staple for authentic Mexican street tacos with marinated steak and fresh ingredients. 1,500+ glowing reviews.

Viral birria destination in downtown Ocoee. Famous for birria tacos, birria pizza, birria ramen, and mangonadas. 449+ reviews and a loyal following for its bold, creative Mexican flavors.

Ocoee's beloved outdoor food truck park with a 24-tap self-pour beverage wall, yard games, and rotating gourmet trucks including Pizza Culture, A Lo Cubano Kitchen, and Taito Sushi. Dog-friendly and family-welcoming.

American Music Bar and Grill that opened in 2025. Known for live music, trivia nights, line dancing, and crowd favorites like the Voodoo Pasta and Rock N Smash Burger. Private event space for 10-250 guests.

Top-rated artisan doughnut shop in downtown Ocoee famous for massive hand-crafted Damn Good doughnuts, giant apple fritters, cinnamon rolls, and Lavazza espresso. 1,300+ reviews. Arrive early — flavors sell out fast.

Chef-driven European and German restaurant from the chef behind Schmankerl Stubn. Cozy Alpine hunting cabin atmosphere with scratch-made schnitzel, goulash, dry-aged meats, German beers, and handcrafted cocktails. Soft-opened July 2025.

High-end Mediterranean restaurant on Park Avenue with 10,900+ reviews and a 4.8 rating. Known for its vibrant atmosphere, authentic coastal flavors, and modern Greek agora concept.

Award-winning gastropub that helped put Winter Park on the culinary map. Sustainable, farm-to-table approach with unique cocktails and a seasonal menu. Also houses an on-site brewery.

Lively Spanish tavern with 14,300+ reviews and a 4.9 rating. Specializes in tapas-style plates and a rich wine selection. Great for groups and known for its energetic vibe.

A staple for modern Italian on Park Avenue. Features an open kitchen, wood-fired pizzas, a cozy bar area, and outdoor seating. One of Winter Park's most beloved dining destinations.

High-end bakery and cafe famous for exquisite desserts, pastries, and a retro-chic interior. A must-visit for breakfast, brunch, and indulgent sweets in Winter Park.

Iconic breakfast and lunch spot on Park Avenue, often with a line out the door. Known for American breakfast classics, popular brunch, and charming outdoor seating.

Contemporary handroll sushi bar by James Beard finalist Chef Henry Moso. 31-seat intimate island bar where chefs serve handrolls directly to guests. Opened Spring 2025. Resy waitlist recommended.

Creative Peruvian cuisine on Park Avenue. Opened Spring 2025. Known for fresh ceviche, lomo saltado, and unique offerings like alpaca burgers. Weekend brunch, outdoor seating, and a full bar.

Family-owned favorite serving authentic Turkish food for over 20 years on Park Avenue. Known for warm, authentic atmosphere and 4,600+ glowing reviews.

Top-rated saloon-themed steakhouse with a speakeasy vibe in historic downtown St. Cloud. Known for Phyre Candy (candied bacon), ribeyes, hand-crafted cocktails, and live music. Sunday brunch with unlimited mimosas.

Highly rated Argentinian steakhouse with 292+ reviews and a 4.8 rating. Known for authentic Parrillada (mixed grill), Milanesas, skirt steak, homemade chimichurri, and empanadas. Casual family-friendly atmosphere.

Tropical-themed venue in downtown St. Cloud with a warm vibe and live music on Friday and Saturday nights. A local favorite for casual dining and weekend entertainment.

Modern bar and kitchen in Lake Nona Town Center featuring wines on tap and views of The Beacon art installation. Highly rated for its modern vibe and outdoor lounge area.

Top-rated American tavern in Lake Nona featuring a polished bar scene, outdoor seating, and 3,400+ reviews. A neighborhood staple for quality food and drinks.

The newest Lake Nona outpost of this beloved Korean kitchen. Serves traditional stone pot Bibimbap, Bulgogi, Jjamppong, and Korean corn dogs at the Shoppes at East Park Village.

Authentic Vietnamese comfort food in Lake Nona. Serves classic pho, vermicelli bowls, clay pots, and more in a casual, family-friendly atmosphere. Open daily 11 AM-9:30 PM. 4.7 stars with 70+ reviews.

Mexican fusion restaurant at Loop West specializing in food-truck-inspired birria tacos. Grand opening in late 2025. Open daily 11 AM-2 AM. 1,500+ reviews and a 4.8 rating.

Famous for their signature layered cronuts — flaky, pastry-style doughnuts fried crisp outside and light inside. Flavors include French Toast, Sandy Beach, and Maple Pecan. Also serves acai bowls, avocado toast, and specialty coffee. Vegan and keto-friendly options available.

Intimate 30-seat kappo-style Japanese restaurant from Chef David Tsan (Norigami, Michelin Bib Gourmand). Features a 9-course omakase, 5-course tasting menu, and a la carte sushi at a 12-seat chef's counter. One of Orlando's most exciting new fine dining experiences.

A quirky, beloved sandwich shop in downtown Winter Garden known for creative made-from-scratch sandwiches, live music, and a fun atmosphere. A true local favorite with a loyal following.

A family-friendly brewpub in Lake Nona Town Center serving wood-fired pizzas and house-brewed craft beers. Industrial-chic vibe with indoor and outdoor patio seating, a kids' menu, and a dog-friendly patio.

An elevated from-scratch dining experience in the Curry Ford West district. Serving Latin-Mediterranean dishes made entirely from scratch — from classic bowls and burritos to tequila-sautéed shrimp and fresh ceviche.

Authentic Latino-owned Mexican restaurant in East Orlando with rooftop seating, a full bar, and live music. Known for tableside guacamole, birria tacos, aguachiles, and creative cocktails. Private party options available.

An iconic German restaurant and biergarten that has defined Sanford's dining scene for over two decades. Famous for schnitzels, sauerbraten, pretzels, and live German folk music. Authentic Bavarian decor, imported German beers, and a packed house on weekends. 4.7 stars with 4,500+ reviews — one of the most-visited restaurants in Seminole County.

An upscale Southern-inspired restaurant on First Street in historic downtown Sanford. Led by a James Beard-nominated chef, featuring Southern comfort reimagined with French techniques: duck confit, smoked brisket, fried chicken brined in buttermilk, and rotating seasonal charcuterie boards. 4.8 stars. Reservation recommended.